Italian Pastry Cream filled Lemon Cake Recipe
"A soft Delicious Lemon Cake filled with an Italian Lemon Pastry Cream, then baked. The perfect Lemon Lover’s Dessert Recipe. Add a dusting of Powdered Sugar or even a dollop of whipped cream, Lemon Cake never tasted so good. Italian Pastry Cream Filled Lemon Cake I have to tell you I have been working onContinue Reading..."
INGREDIENTS
•
2 1/4 cups cake flour* ((300 grams))
•
1 pinch salt*
•
2 teaspoons baking powder
•
zest 1/2 - 1 lemon
•
3 eggs (room temperature)
•
1 egg yolk (room temperature)
•
3/4 cup + 2 tablespoons granulated sugar ((180 grams))
•
1/4 cup + 3 tablespoons milk (room temperature) ((100 grams))
•
1/2 cup + 3 tablespoons vegetable oil ((133 grams))
•
1/2 teaspoon vanilla
•
3/4 cup milk ((180 grams))
•
3/4 cup cream whipping/whole cream ((165 grams))
•
4 egg yolks
•
1/2 cup sugar ((100 grams))
•
1/2 teaspoon vanilla
•
2 1/2 tablespoons flour
•
peel from 1 or 2 lemons (no white part)
ADVERTISEMENT