"Black olives, broccoli and peppers combined with zingy dressing and pasta create a perennial favorite, whether it's at a potluck, picnic or buffet...."
INGREDIENTS
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3cups (8 oz.) rotini pasta, cooked, drained
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2cups broccoli florets
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1/2cup KRAFT Grated Parmesan Cheese
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1/2cup chopped red pepper
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1/2cup sliced red onion
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1/2cup pitted black olives
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1cup KRAFT Tuscan House Italian Dressing or KRAFT Caesar Italian Dressing