Italian Pasta Salad
"This Italian Pasta Salad is what everyone needs in their go-to recipe arsenal for quick and easy recipes ideal for a potluck, picnic or any other summer get-togethers. It's healthy, it's fast, super easy to make, delicious and bursting with flavor. ..."
INGREDIENTS
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1 lb pasta (such as penne, elbow, fusilli or rotini)
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1 large green bell pepper (chopped)
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1 cup cherry tomatoes (cut in half or quartered)
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8 oz salami (thickly sliced or cut in small pieces)
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8 oz bocconcini (mini, or cut in half or quarters if using regular size bocconcini)
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1/2 medium red onion (finely chopped)
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8 oz spicy salami (thickly sliced or cut in small pieces)
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8 oz Monterey Jack cheese (cut in small cubes)
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1/2 cup Kalamata olives (sliced)
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2 cloves garlic (minced)
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2 tbsp parsley (fresh, chopped)
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2 tbsp oregano (fresh, chopped (or 1 tbsp dried oregano))
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2 tbsp basil (fresh, chopped (or 1 tbsp dried basil))
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1/4 tsp red pepper flakes
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1/2 cup olive oil
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3 tbsp white wine vinegar
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2 tbsp lemon juice
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1/2 tsp salt (or to taste)
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1 tsp pepper (or to taste)
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