Italian Pasta Pie
"Use leftover French bread to create a delicious creamy pasta pie rich in cheese and tomatoes...."
INGREDIENTS
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4 oz uncooked angel hair (capellini) pasta
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18 to 25 slices baguette or French bread, about 1/4 inch thick
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2 tablespoons butter or margarine, melted
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3/4 cup shredded Swiss cheese (3 oz)
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2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
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1 container (10 oz) refrigerated Alfredo pasta sauce
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3 medium plum (Roma) tomatoes, chopped
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2 medium green onions, sliced (2 tablespoons)
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1 tablespoon grated Romano or Parmesan cheese
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