Italian Pasta Marinara

Name: Italian Pasta Marinara
Ingredients: Makes 4 to 6 servings; 1 onion, finely chopped; 1/2 pound mushrooms, cleaned and finely chopped; 1 - 2 teaspoon crushed garlic; 1/2 cup water; 1 15-ounce can chopped tomatoes; 1 8-ounce can tomato sauce; 1 15- or 16-ounce can crushed tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 tablespoons dried parsley; 8 - 16 ounces dry spaghetti noodles

INGREDIENTS

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Makes 4 to 6 servings

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1 onion, finely chopped

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1/2 pound mushrooms, cleaned and finely chopped

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1 - 2 teaspoon crushed garlic

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1/2 cup water

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1 15-ounce can chopped tomatoes

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1 8-ounce can tomato sauce

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1 15- or 16-ounce can crushed tomatoes

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1 teaspoon dried basil

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1 teaspoon dried oregano

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2 tablespoons dried parsley

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8 - 16 ounces dry spaghetti noodles

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