Italian Pasta Bake

Name: Italian Pasta Bake
Prep time: 40 min
Cook time: 25 min
Yield: 8
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 1 jar (24 ounces) spaghetti sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon Italian seasoning; 3 cups uncooked medium pasta shells; 3 plum tomatoes, sliced; 3/4 cup shredded provolone cheese; 3/4 cup shredded part-skim mozzarella cheese

Italian Pasta Bake was pinched from <a href="https://www.tasteofhome.com/recipes/italian-pasta-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love to make this dish whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana..."

INGREDIENTS

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2 pounds ground beef

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1 large onion, chopped

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2 garlic cloves, minced

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1 jar (24 ounces) spaghetti sauce

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (4 ounces) mushroom stems and pieces, drained

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1 teaspoon Italian seasoning

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3 cups uncooked medium pasta shells

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3 plum tomatoes, sliced

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3/4 cup shredded provolone cheese

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3/4 cup shredded part-skim mozzarella cheese

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