Italian Pasta and Beef Bake
"Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it’s marvelous! Servings # 4..."
INGREDIENTS
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6 oz. (1 1/2 cups) uncooked mostaccioli or penne (tube-shaped pasta)
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1/2 lb. lean (at least 80%) ground beef
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1 (15-oz.) can Italian-style tomato sauce
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1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
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1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
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2 oz. (1/2 cup) shredded mozzarella cheese
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