Italian Pan-Fried Potatoes Recipe

Name: Italian Pan-Fried Potatoes Recipe
Ingredients: 4 russet potatoes, scrubbed; 3 tablespoons olive oil, divided, or as needed; 2 teaspoons salted butter, or to taste; 1 medium onion, sliced; 3 cloves garlic, minced; salt and ground black pepper to taste; 1/2 cup pitted Kalamata olives, halved; 1 tablespoon minced fresh parsley, or to taste

"Pan-fried with onions, garlic, and olives, these Italian-inspired potatoes make a flavorful side dish that easy to prepare...."

INGREDIENTS

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4 russet potatoes, scrubbed

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3 tablespoons olive oil, divided, or as needed

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2 teaspoons salted butter, or to taste

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1 medium onion, sliced

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3 cloves garlic, minced

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salt and ground black pepper to taste

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1/2 cup pitted Kalamata olives, halved

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1 tablespoon minced fresh parsley, or to taste

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