Italian Oven Roasted Rosemary Potatoes

Name: Italian Oven Roasted Rosemary Potatoes
Ingredients: 4 large potatoes ((peeled and cut into large cubes)); 2-3 leaves sprigs fresh rosemary ((washed and removed from the stem)); 2 1/2 teaspoons oregano; 1 - 2 cloves garlic minced (if desired); 1 teaspoon salt; 1/4 cup olive oil

"Roasted Rosemary Potatoes are a delicious and easy baked potato recipe. A few simple ingredients makes these the best Potato side dish you will taste. The perfect accompaniment for any main course. We love potatoes in our house and another of our favourites are these Best Creamy Simple Scalloped Potatoes. Roasted Potatoes Rosemary Roasted PotatoesContinue Reading..."

INGREDIENTS

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4 large potatoes ((peeled and cut into large cubes))

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2-3 leaves sprigs fresh rosemary ((washed and removed from the stem))

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2 1/2 teaspoons oregano

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1 - 2 cloves garlic minced (if desired)

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1 teaspoon salt

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1/4 cup olive oil

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