Italian Orzo Tuna Salad | Gimme Some Oven
"This delicious Italian Orzo Tuna Salad recipe is one of my all-time faves -- fresh, zesty, savory, and blessedly mayo-free...."
INGREDIENTS
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8 ounces uncooked orzo pasta
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2 handfuls baby spinach, roughly-chopped
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2 (5-ounce) cans tuna, drained
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half of a small red onion, peeled and diced
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1/2 cup crumbled feta cheese
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1/2 cup sun-dried tomatoes, drained and chopped
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1/2 cup toasted pine nuts
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1/3 cup chopped fresh basil leaves
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3 tablespoons olive oil
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1 tablespoon freshly-squeezed lemon juice
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1 teaspoon Dijon mustard
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1/2 teaspoon fine sea salt
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1/4 teaspoon freshly-cracked black pepper
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