INGREDIENTS
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2 tablespoons olive oil
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1 small white onion, peeled and diced
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1 cup diced carrots
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1 cup diced celery
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3 cloves garlic, peeled and minced
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6 cups chicken or vegetable stock
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1 (14-ounce) can fire-roasted diced tomatoes
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1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta shape
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1/2 teaspoon dried thyme
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1/4 teaspoon dried oregano
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1/4 teaspoon dried rosemary
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4 cups loosely-packed spinach
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salt and black pepper
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