"Nothing is more comforting than a bowl of hearty soup, especially in 30 minutes or less. This Italian Orzo Soup is packed with vegetables and delicious!..."
INGREDIENTS
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2 teaspoons olive oil
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1 medium onion, diced
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3 carrots, diced
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4 celery stalks, diced
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried marjoram
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1/4 teaspoon dried red pepper flakes
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3 medium zucchini, chopped
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1 large or 2 medium yellow squash, chopped
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1 bay leaf
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1 28 oz. can diced tomatoes in broth
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6-8 cups vegetable broth
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1 1/2 cups orzo