Italian Noodle Soup

Name: Italian Noodle Soup
Yield: 5
Ingredients: 4 C. broth, vegetable or chicken; 12 oz. fettuccine pasta (or another noodle type); 8 oz. spinach, or more if you dare; 3 cans diced tomatoes (15 oz. can), not drained; 1 onion, chopped; 5 cloves of garlic; 1/2 Tbsp. dried basil; 1/2 Tbsp. dried oregano; 1 tsp. red pepper flakes, optional but give a nice kick; pepper to taste, I used about 2 tsp.

Italian Noodle Soup was pinched from <a href="http://www.yourcupofcake.com/2013/11/italian-noodle-soup.html" target="_blank">www.yourcupofcake.com.</a>

INGREDIENTS

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4 C. broth, vegetable or chicken

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12 oz. fettuccine pasta (or another noodle type)

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8 oz. spinach, or more if you dare

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3 cans diced tomatoes (15 oz. can), not drained

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1 onion, chopped

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5 cloves of garlic

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1/2 Tbsp. dried basil

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1/2 Tbsp. dried oregano

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1 tsp. red pepper flakes, optional but give a nice kick

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pepper to taste, I used about 2 tsp.

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