Italian Mini Frittatas Recipe
INGREDIENTS
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Ingredients
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2 tablespoons chopped sun-dried tomatoes (not packed in oil)
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1/2 cup boiling water
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2 thin slices prosciutto, finely chopped
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1/4 cup chopped shallots
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1 teaspoon butter
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2 garlic cloves, minced
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1/4 cup all-purpose flour
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1-1/2 cups fat-free milk
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4 egg whites
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2 eggs
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1/4 cup shredded Asiago cheese
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1/2 cup canned water-packed artichoke hearts, rinsed, drained and chopped
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2 tablespoons minced fresh basil or 2 teaspoons dried basil
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3/4 teaspoon salt
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1/2 teaspoon white pepper
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