INGREDIENTS
•
Ingredients
•
2 tablespoons chopped sun-dried tomatoes (not packed in oil)
•
1/2 cup boiling water
•
2 thin slices prosciutto, finely chopped
•
1/4 cup chopped shallots
•
1 teaspoon butter
•
2 garlic cloves, minced
•
1/4 cup all-purpose flour
•
1-1/2 cups fat-free milk
•
4 egg whites
•
2 eggs
•
1 cup (4 ounces) shredded part-skim mozzarella cheese
•
1/4 cup shredded Asiago cheese
•
1/2 cup canned water-packed artichoke hearts, rinsed, drained and chopped
•
2 tablespoons minced fresh basil or 2 teaspoons dried basil
•
3/4 teaspoon salt
•
1/2 teaspoon white pepper