Italian Minestrone Soup

Name: Italian Minestrone Soup
Yield: 8
Ingredients: 1cup sliced carrots (2 medium); 1/2cup chopped celery (1 stalk); 1/2cup chopped onion (1 medium); 1tablespoon olive oil; 3 -14 1/2 ounce cans reduced-sodium chicken broth; 2 -15 ounce cans cannellini beans (white kidney beans), rinsed and drained; 8ounces skinless, boneless chicken breast halves, cut into bite-size pieces; 1cup fresh green beans cut into 1/2-inch pieces or frozen cut green beans; 1/4teaspoon freshly ground black pepper; 1cup dried bow tie pasta; 1 1/4cups cut-up zucchini and/or yellow summer squash; 1 -14 1/2 ounce can diced tomatoes with basil, garlic, and oregano, undrained; Snipped fresh oregano; Freshly ground black pepper

Italian Minestrone Soup was pinched from <a href="http://www.bhg.com/recipe/italian-minestrone-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1cup sliced carrots (2 medium)

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1/2cup chopped celery (1 stalk)

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1/2cup chopped onion (1 medium)

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1tablespoon olive oil

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3 -14 1/2 ounce cans reduced-sodium chicken broth

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2 -15 ounce cans cannellini beans (white kidney beans), rinsed and drained

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8ounces skinless, boneless chicken breast halves, cut into bite-size pieces

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1cup fresh green beans cut into 1/2-inch pieces or frozen cut green beans

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1/4teaspoon freshly ground black pepper

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1cup dried bow tie pasta

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1 1/4cups cut-up zucchini and/or yellow summer squash

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1 -14 1/2 ounce can diced tomatoes with basil, garlic, and oregano, undrained

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Snipped fresh oregano

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Freshly ground black pepper

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