Italian Meatloaf

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 2 pounds Ground Beef; 6 slices Crusty Italian Bread; 1 cup Whole Milk; 1 cup Grated Parmesan; 4 whole Large Eggs; 1/3 cup Minced Parsley; 1 Tablespoon Italian Seasoning; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 12 slices Thin Pancetta (about 4 To 6 Ounces); 2 cans Diced Tomatoes (drained); 1/4 cup Brown Sugar; 1 teaspoon Dry Mustard; 1 pinch Cayenne Pepper; 5 dashes Worcestershire Sauce

Italian Meatloaf was pinched from <a href="http://thepioneerwoman.com/cooking/2015/03/italian-meatloaf/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 pounds Ground Beef

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6 slices Crusty Italian Bread

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1 cup Whole Milk

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1 cup Grated Parmesan

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4 whole Large Eggs

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1/3 cup Minced Parsley

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1 Tablespoon Italian Seasoning

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1 teaspoon Salt

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1/2 teaspoon Black Pepper

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12 slices Thin Pancetta (about 4 To 6 Ounces)

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2 cans Diced Tomatoes (drained)

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1/4 cup Brown Sugar

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1 teaspoon Dry Mustard

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1 pinch Cayenne Pepper

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5 dashes Worcestershire Sauce

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