Italian Meatloaf

Name: Italian Meatloaf
Ingredients: 1 cup bread crumbs (about 3.5 oz); ⅓ cup milk or water ( - plus more if needed); 2 lb ground beef ( 80-85% lean); 2 large eggs; 4 garlic cloves ( minced); 1 small zucchini (shredded (optional)); fresh parsley a good handful (finely chopped); ½ cup Parmesan cheese fresh grated; Salt to taste (I use at least a tablespoon of salt); olive oil if frying; freshly ground black pepper about 15 turns of the grinder; 24 oz tomato sauce (homemade(or a 24oz/680g jar of store-bought.); 4 oz mozzarella cheese (shredded (about 1 cup))

"Take your classic meatloaf up a notch with this Italian twist! Our Italian meatloaf is packed with ground beef, Parmesan cheese, fresh herbs, and a hint of marinara sauce for an extra burst of flavor...."

INGREDIENTS

•

1 cup bread crumbs (about 3.5 oz)

•

⅓ cup milk or water ( - plus more if needed)

•

2 lb ground beef ( 80-85% lean)

•

2 large eggs

•

4 garlic cloves ( minced)

•

1 small zucchini (shredded (optional))

•

fresh parsley a good handful (finely chopped)

•

½ cup Parmesan cheese fresh grated

•

Salt to taste (I use at least a tablespoon of salt)

•

olive oil if frying

•

freshly ground black pepper about 15 turns of the grinder

•

24 oz tomato sauce (homemade(or a 24oz/680g jar of store-bought.)

•

4 oz mozzarella cheese (shredded (about 1 cup))

Go To Recipe

review