Italian Meatballs In Tomato SauceRecipe
INGREDIENTS
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The Sauce
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3/4 cup onion, chopped
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2 cloves garlic, minced
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2 tablespoons olive oil
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1/3 cup fresh parsley, minced
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1 teaspoon dried basil, crumbled (or 3 tablespoons minced fresh basil)
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28 ounces tomatoes, crushed
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6 ounces tomato paste
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1/2 cup chicken stock
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1/4 cup dry red wine
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1 teaspoon sugar
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2 tablespoons romano cheese, freshly grated
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1/2 teaspoon salt
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1/2 teaspoon dried oregano, crumbled
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Meatballs
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2 slices bread, soaked in broth or milk (with liquid squeezed from it)
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1 lb lean ground hamburger
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2 large eggs, lightly beaten
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1/2 cup romano cheese, freshly grated
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2 cloves garlic, minced
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3 tablespoons fresh parsley, minced
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/8 teaspoon black pepper, freshly ground ( to taste)
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1/4 cup olive oil
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