INGREDIENTS
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½ lb ground sirloin
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1 egg, lightly beaten
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2 Tbsp dry bread crumbs
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1 Tbsp grated Parmesan cheese
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3/4 tsp dried basil
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1/2 tsp onion powder
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5 1/2 cups light chicken broth (reduced-sodium, fat-free)
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2 cups fresh spinach (no stems)
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¾ cup uncooked orzo pasta
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1/4 cup chopped carrot