Italian Meatball Soup
INGREDIENTS
•
Meatballs:
•
3/4 pounds Ground Beef
•
1/2 cup Freshly Grated Parmesan Cheese
•
3 Tablespoons Fresh Parsley, Minced
•
1 whole Egg
•
2 cloves Garlic
•
1/2 teaspoon Salt
•
1/2 teaspoon Black Pepper
•
1/4 teaspoon Ground Oregano
•
2 teaspoons Lemon Juice
•
SOUP
•
3 Tablespoons Olive Oil
•
7 cups Low Sodium Beef Stock
•
2 cups Water
•
1/2 teaspoon Salt
•
2 Tablespoons Tomato Paste
•
3/4 cups Onion, Chopped
•
3/4 cups Carrots, Chopped
•
3/4 cups Celery, Chopped
•
1 cup Russet Potato, Chopped (do Not Peel)
•
1/2 pound Cabbage Chopped
•
Grated Parmesan Cheese To Serve
•
TIED IN A CHEESECLOTH BUNDLE
•
4 Tablespoons Fresh Parsley, Minced
•
2 whole Bay Leaves
•
1 teaspoon Peppercorns
ADVERTISEMENT