Italian Meatball Pasta
INGREDIENTS
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Sauce: 1/4 cup olive oil
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4 garlic cloves (minced)
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1 large onion (chopped)
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2 (12 ounce) cans tomato paste
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2 (8 ounce) cans tomato sauce
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1 (14 1/2 ounce) can diced tomatoes
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2 bay leaves
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1 teaspoon oregano
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1 teaspoon basil
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon sugar
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Meatballs:
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2 lbs ground beef
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2 garlic cloves (finely minced)
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1 cup Italian breadcrumbs
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1 teaspoon basil
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1 teaspoon oregano
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1/2 cup parmesan cheese
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3 eggs
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1 teaspoon salt
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1/4 teaspoon pepper
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