Italian Meatball Burgers
"These saucy, family-friendly burgers might be best eaten with a knife and fork. If you'd like to go bunless, serve over spaghetti with extra sauce. We enjoyed these with a side of macaroni salad...."
INGREDIENTS
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6 (1.5-ounce) frozen ciabatta rolls with rosemary and olive oil
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8 ounces sweet turkey Italian sausage
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1 tablespoon chopped fresh basil
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2 teaspoons chopped fresh oregano
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1/2 teaspoon fennel seeds, crushed
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1 pound ground sirloin
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Cooking spray
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1/2 cup (2 ounces) shredded sharp provolone cheese
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6 large basil leaves
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6 tablespoons lower-sodium marinara sauce
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