"Red grape tomatoes are a flavor-packed, fruit of the vine that are available year-round. Star them in this colorful main dish recipe that can be prepared in 30 minutes or less...."
INGREDIENTS
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4 ounces packaged dry mafalda, large bow tie, or campanelle pasta see savings
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6 cups mesclun or other spring greens see savings
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1 cup grape tomatoes or cherry tomatoes, halved lengthwise see savings
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1/2 cup crumbled Gorgonzola, blue, or feta cheese (2 ounces) see savings
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3 tablespoons olive oil see savings
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3 tablespoons white wine vinegar or Balsamic vinegar see savings
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Salt and freshly ground black pepper see savings
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1/4 cup pine nuts, toasted see savings