INGREDIENTS
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1 lb. Italian sausage
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1 large onion, diced
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2 garlic cloves, minced
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1 red bell pepper, diced
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10 oz. shells
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16 oz. marinara or tomato sauce
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4 c. low-sodium chicken broth
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1/2 c. Half and Half or heavy cream
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1 c. shredded mozzarella
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Fresh parsley, chopped, for garnish