Italian Mac and Cheese

Name: Italian Mac and Cheese
Prep time: 30 min
Cook time: 25 min
Ingredients: 8 oz. (2 1/4 cups) uncooked ziti (long tubular pasta); 2 cups Green Giant® SELECT® frozen broccoli florets; 2 cups milk; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1 garlic clove, minced; 6 oz. (1 1/2 cups) shredded provolone cheese; 1/2 cup roasted red bell peppers (from 7.5-oz. jar), drained, chopped; 2 tablespoons Progresso® Italian Style Bread Crumbs; 2 teaspoons margarine or butter, melted

Italian Mac and Cheese was pinched from <a href="http://www.pillsbury.com/recipes/italian-mac-and-cheese/9304253f-047e-451b-a904-a6da91132765?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Provolone makes regular mac and cheese Italian. Ciao!..."

INGREDIENTS

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8 oz. (2 1/4 cups) uncooked ziti (long tubular pasta)

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2 cups Green Giant® SELECT® frozen broccoli florets

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2 cups milk

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon hot pepper sauce

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1 garlic clove, minced

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6 oz. (1 1/2 cups) shredded provolone cheese

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1/2 cup roasted red bell peppers (from 7.5-oz. jar), drained, chopped

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2 tablespoons Progresso® Italian Style Bread Crumbs

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2 teaspoons margarine or butter, melted

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