""This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth."..."
INGREDIENTS
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4 cups water
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1 1/2 cups dried lentils, rinsed
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4 ounces fresh mozzarella cheese, sliced
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4 ounces thinly sliced prosciutto
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1 bunch fresh basil, leaves stripped from stems
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1/4 cup balsamic vinaigrette dressing, or as needed