Italian lemon egg biscuits
INGREDIENTS
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Makes 72 cookies
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Cookie Dough:
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6 cups all-purpose flour
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1 1/2 cups granulated sugar
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3 tablespoons baking powder
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1 teaspoon salt
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6 large eggs
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4 tablespoons lemon extract
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1 cup canola oil
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1/2 cup whole milk
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Lemon Icing:
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2 1/2 cups confectioners' sugar
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2 tablespoons lemon extract
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A few drops of whole milk
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Colored candy sprinkles (optional)
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