INGREDIENTS
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2 cups all-purpose flour
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⅓ cup Sugar
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1 tablespoon baking powder
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¼ cup shortening
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½ cup milk
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1 egg, beaten
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Zest and juice of 1 lemon
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2 cups powdered sugar
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⅓ cup shortening
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¼ cup warm milk, divided
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Zest and juice of ½ lemon
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Extra fresh lemon zest for garnish, if desired