ITALIAN LEMON DROP COOKIES
INGREDIENTS
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COOKIE;
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1/2 cup sugar
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1/4 cup vegetable shortening
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3 large eggs
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1 1/2 teaspoons lemon extract
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/8 teaspoon salt
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FROSTING;
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3 cups confectioners' sugar
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1/4 cup water
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1 teaspoon lemon extract
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