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Italian Lemon Cream Cake

Italian Lemon Cream Cake was pinched from <a href="https://www.thebestdessertrecipes.com/Recipes-for-Cake/Italian-Lemon-Cream-Cake" target="_blank" rel="noopener">www.thebestdessertrecipes.com.</a>

"This beautiful Italian Lemon Cream Cake was inspired by the popular dessert from the <a href="http://www.allfreecopycatrecipes.com/Other-Copycat-Recipes/19-Copycat-Olive-Garden-Recipes-Other-Italian-Recipes" target="_blank">Olive Garden Italian Restaurant</a>. It is light, creamy, and delicious. The vanilla cake is moist and flavorful, and the homemade lemon cream filling is not only delicious, it also gives the cake a stunning layered look. This restaurant-quality dessert is sure to please any dinner guest.<br /> <br /> The lemon juice in the frosting gives this creamy cake a refreshing taste without being too zesty. Garnish your cake with slices of lemon to give it that restaurant-quality finishing touch. Also, you can check out the video below for tips on how to separate eggs for your cake...."

INGREDIENTS
For the Cake:
6 eggs, separated
3/4 cup sugar
1/2 teaspoon cream of tartar
3/4 cup water
1/2 cup vegetable oil
1 1/2 tablespoon lemon zest, divided*
1 3/4 cup cake flour**
1/2 cup sugar
1 teaspoon salt
1 tablespoon baking powder
For the Filling:
1 cup whipped cream
1 (8-ounce) package cream cheese, room temperature
2 1/2 cup powdered sugar
3 tablespoon lemon juice
1/4 cup powdered sugar for garnish
Lemon slices for garnish
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