"This beautiful Italian Lemon Cream Cake was inspired by the popular dessert from the <a href="http://www.allfreecopycatrecipes.com/Other-Copycat-Recipes/19-Copycat-Olive-Garden-Recipes-Other-Italian-Recipes" target="_blank">Olive Garden Italian Restaurant</a>. It is light, creamy, and delicious. The vanilla cake is moist and flavorful, and the homemade lemon cream filling is not only delicious, it also gives the cake a stunning layered look. This restaurant-quality dessert is sure to please any dinner guest.<br /> <br /> The lemon juice in the frosting gives this creamy cake a refreshing taste without being too zesty. Garnish your cake with slices of lemon to give it that restaurant-quality finishing touch. Also, you can check out the video below for tips on how to separate eggs for your cake...."