Italian Keto Chicken Stew With Cabbage Pasta — Recipe — Diet Doctor
"A simple, creamy chicken parmesan dinner with the added tang of sundried and regular tomatoes. It works just as well for regular weekdays meals as it does for a festive weekend get-together. Serve it on top of butter-fried cabbage strips in place of pasta. A true keto success!..."
INGREDIENTS
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4 tbsp butter for frying
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1 3/4 lbs chicken breasts, sliced
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1 oz. tomatoes, sun-dried, coarsely chopped
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8 cherry tomatoes, cut into quarters
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4 oz. parmesan cheese, shredded
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1 garlic clove, finely chopped
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3 oz. baby spinach
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1 1/2 cups heavy whipping cream
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salt
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pepper
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13 oz. green cabbage, shredded
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