INGREDIENTS
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8 slices (1/2-inch thick) artisan-style French or Italian bread
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Softened butter
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8 teaspoons black olive spread or tapenade of kalamata olives
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1-1/2 cup provolone cheese, grated
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3/4 cup mozzarella cheese, grated
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1 cup roasted red peppers, drained and chopped
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1/4 cup peperoncini, drained and minced
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16 slices Italian salami or ham, thinly sliced