Italian Hot Dish

Name: Italian Hot Dish
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 1-1/2 cups uncooked multigrain bow tie pasta (about 4 ounces); 1 pound lean ground beef (90% lean); 1 cup sliced fresh mushrooms, divided; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon pepper; 1 can (15 ounces) tomato sauce; 1/2 cup shredded part-skim mozzarella cheese, divided; 2 tablespoons grated Parmesan cheese, divided

Italian Hot Dish was pinched from <a href="https://www.tasteofhome.com/recipes/italian-hot-dish/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers make it a favorite in our house. —Theresa Smith, Sheboygan, Wisconsin..."

INGREDIENTS

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1-1/2 cups uncooked multigrain bow tie pasta (about 4 ounces)

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1 pound lean ground beef (90% lean)

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1 cup sliced fresh mushrooms, divided

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1/2 cup chopped onion

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1/2 cup chopped green pepper

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1 teaspoon dried oregano

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1/2 teaspoon garlic powder

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1/4 teaspoon onion powder

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1/8 teaspoon pepper

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1 can (15 ounces) tomato sauce

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1/2 cup shredded part-skim mozzarella cheese, divided

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2 tablespoons grated Parmesan cheese, divided

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