Italian Holiday Cookies
"Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "Strufoli", bring back wonderful memories. —Sue Seymour, Valatie, New York..."
INGREDIENTS
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1 tablespoon sugar
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1 teaspoon grated lemon zest
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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4 large Nellie’s Free Range Eggs
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2-1/2 cups all-purpose flour
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Oil for deep-fat frying
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1 cup honey
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Candy sprinkles
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