"Fluffy Italian rice cooked in chicken broth and then tossed with warm butter and generous herbs makes a terrific side dish for any meal...."
INGREDIENTS
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2 cups Jasmine rice
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4 cups chicken stock or broth
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1½ teaspoons chopped fresh basil ( or 1/2 teaspoon dried basil )
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1½ teaspoons chopped fresh thyme ( or 1/2 teaspoon dried thyme)
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1½ teaspoons chopped fresh oregano ( or 1/2 teaspoon dried oregano)
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1-2 tablespoons butter
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1 teaspoon kosher salt ((be sure to reduce this amount if you are using a store-bought chicken broth))
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½ teaspoon freshly ground black pepper
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2 tablespoons chopped fresh Italian parsley