Italian Herb Baked Chicken & Pasta
INGREDIENTS
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2 cups uncooked medium pasta, such as rotini, penne or ziti
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1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes
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2 cups shredded mozzarella cheese, divided
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1 1/2 cups water
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1 package McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix
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1 can (14 1/2 ounces) petite diced tomatoes, undrained
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