"This Italian twist on guacamole is highlighted with lots of fresh basil and garlic...."
INGREDIENTS
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3 ripe avocados, peeled and pitted
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2 large cloves garlic, peeled and minced
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1 jalapeno, stem and seeds removed, finely chopped
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1 roma tomato, cored and finely chopped (or 3 tablespoons chopped sun-dried tomatoes)
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1/2 cup finely chopped red onion
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1 Tbsp. fresh lemon or lime juice
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1/4 cup fresh basil leaves, finely chopped
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1/2 tsp. coarse sea salt
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pinch of coarse black pepper