INGREDIENTS
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1/2 cup roasted eggplant
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2 avocados, cubed
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1 garlic clove, chopped fine
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1/4 cup sun dried tomatoes (packed in oil) drained
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1/2 cup cannellini beans
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1/2 cup artichoke hearts, chopped
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1 TBS jalapeno peppers, chopped fine
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2 TBS sweet basil, chopped
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1 lime, zested and juiced
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1/4 tsp sea salt
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1/4 tsp course black pepper
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1 large preparred pizza crust
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3 TBS oil from sun dried tomatoes
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2 TBS parmesan cheese