Italian Green Beans with Pancetta and Braised Garlic

Name: Italian Green Beans with Pancetta and Braised Garlic
Ingredients: Flat, Italian-style green beans taste quite similar to their more familiar counterpart, the string bean, but have a somewhat softer texture. They hold up well to long cook times and this recipe is a perfect example. It combines the sweetness of brais; Ingredients:; 1-1/2 lbs Italian-style flat green beans (pole beans); 8 cloves garlic; 1/4 cup extra virgin olive oil; 1/4 lb pancetta, cut into 1/4-inch dice; 1/4 cup onion, chopped; 1 tablespoon water; 2 teaspoons red wine vinegar; Salt and freshly ground black pepper

Italian Green Beans with Pancetta and Braised Garlic was pinched from <a href="http://www.mygourmetconnection.com/recipes/vegetables/print_italian-green-beans-pancetta-braised-garlic.php" target="_blank">www.mygourmetconnection.com.</a>

INGREDIENTS

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Flat, Italian-style green beans taste quite similar to their more familiar counterpart, the string bean, but have a somewhat softer texture. They hold up well to long cook times and this recipe is a perfect example. It combines the sweetness of brais

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Ingredients:

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1-1/2 lbs Italian-style flat green beans (pole beans)

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8 cloves garlic

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1/4 cup extra virgin olive oil

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1/4 lb pancetta, cut into 1/4-inch dice

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1/4 cup onion, chopped

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1 tablespoon water

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2 teaspoons red wine vinegar

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Salt and freshly ground black pepper

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