INGREDIENTS
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1 lb ground beef (90/10)
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1 white onion (diced)
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2 green bell pepper (diced)
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1 tablespoon chopped garlic
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1/4 teaspoon salt
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1/4 teaspoon pepper
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58 oz Italian stewed tomatoes (4 cans )
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28 oz tomato sauce (1 can)
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1 lb pasta of choice (We used cavatappi)