Italian Gnocchi Recipe

Name: Italian Gnocchi Recipe
Ingredients: 2 pounds Russet potatoes (about 2 medium); 1 teaspoon kosher salt (plus more for salting water); 1 large egg (beaten); 1/8 cup whole milk ricotta; 1 cup all-purpose flour (plus more for dusting)

"This homemade Italian gnocchi recipe is a lot simpler than you may think! Roll out fresh dough, cut it, boil it, and toss with butter and herbs...."

INGREDIENTS

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2 pounds Russet potatoes (about 2 medium)

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1 teaspoon kosher salt (plus more for salting water)

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1 large egg (beaten)

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1/8 cup whole milk ricotta

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1 cup all-purpose flour (plus more for dusting)

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