Italian Giardiniera
INGREDIENTS
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1 cup cauliflower, chopped into even small florets
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3/4 cup bell pepper, chopped
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3/4 cup carrots, chopped
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3/4 cup red onion, chopped
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3/4 cup celery (about 3 stalks), chopped
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2 large jalapenos, sliced
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3 cloves of garlic, chopped
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3 cups white vinegar
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1 cup water
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2 Tbsps. salt
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1 Tbsp. sugar
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1 Tbsp. lemon juice
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3/4 cup green olives, sliced in half
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1/2 tsp. each dried basil, oregano, salt, thyme
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Olive oil
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