Italian Frittelle

Name: Italian Frittelle
Ingredients: 3/4 cup lukewarm water* ((175 grams)); 1/2 teaspoon honey; 1 teaspoon yeast ((3 grams)); 2 cups all purpose flour ((250 grams)); 2-3 tablespoons granulated sugar (more or less)

"These easy Frittelle are made with a simple Italian bread dough. Fried until golden then sprinkled with a generous amount of sugar...."

INGREDIENTS

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3/4 cup lukewarm water* ((175 grams))

•

1/2 teaspoon honey

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1 teaspoon yeast ((3 grams))

•

2 cups all purpose flour ((250 grams))

•

2-3 tablespoons granulated sugar (more or less)

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