Italian Fries
INGREDIENTS
•
6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water
•
4 tablespoons (1/4 cup) extra-virgin olive oil
•
1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil
•
2 cups freshly grated Romano cheese
•
1/4 cup parsley leaves, finely chopped
•
4 tablespoons (1/2 stick) salted butter, cut into 6 cubes
•
Coarse salt and freshly ground black pepper
ADVERTISEMENT