"Roasted red peppers lend a phenomenal smoky-sweet flavor to this succulent fried steak. Sharp Romano cheese and peppery fresh basil add brightness and life, recreating the classic Italian flavors everybody loves. Serve alongside a fresh salad or overtop crisp, steamed green beans, dressed in olive oil and garlic...."
INGREDIENTS
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1/2 cup seasoned fine dry bread crumbs see savings
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1/2 cup grated Romano or Parmesan cheese see savings
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1 egg see savings
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2 tablespoons water see savings
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1 1/2 pounds beef cubed steak see savings
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Salt see savings
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Ground black pepper see savings
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Olive oil see savings
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1 12 ounce jar roasted red sweet peppers, drained see savings
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2/3 cup fresh basil leaves see savings