Italian Fresh Vegetable Salad Recipe
INGREDIENTS
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Ingredients
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SALAD:
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1 bunch romaine, torn
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4 cups fresh baby spinach
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2 cups grape tomatoes
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
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1 medium zucchini, thinly sliced
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1 small green pepper, sliced
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1 small sweet red pepper, sliced
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1 cup thinly sliced fresh mushrooms
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1 cup thinly sliced red onion
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1/2 cup sliced pepperoncini
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1 can (2-1/4 ounces) sliced ripe olives, drained
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VINAIGRETTE:
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2/3 cup canola oil
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1/2 cup red wine vinegar
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1/4 cup minced fresh basil
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1-1/2 teaspoons garlic powder
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1-1/2 teaspoons ground mustard
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1 teaspoon honey
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1/2 teaspoon salt
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