Italian Fresh Cream Lemon Cake

Name: Italian Fresh Cream Lemon Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cups + 1 tablespoon flour (270 grams); 1 3/4 cups icing/powdered sugar (218.75 grams); 4 eggs; 2/3 cup whole cream (150 ml) (heavy cream or whipping cream); 7 tablespoons butter melted (100 grams); zest of one lemon; 1 teaspoon vanilla (5 grams); 2 teaspoons baking powder (10 grams); 1/2 teaspoon salt (2.85 grams)

Italian Fresh Cream Lemon Cake was pinched from <a href="http://anitalianinmykitchen.com/italian-fresh-cream-lemon-cake/" target="_blank">anitalianinmykitchen.com.</a>

INGREDIENTS

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2 cups + 1 tablespoon flour (270 grams)

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1 3/4 cups icing/powdered sugar (218.75 grams)

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4 eggs

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2/3 cup whole cream (150 ml) (heavy cream or whipping cream)

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7 tablespoons butter melted (100 grams)

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zest of one lemon

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1 teaspoon vanilla (5 grams)

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2 teaspoons baking powder (10 grams)

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1/2 teaspoon salt (2.85 grams)

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