"These Italian Frappe or also known as Chiacchiere or Bugie are a crunchy fried or baked pastry dusted with powdered sugar. One of the most delicious..."
INGREDIENTS
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1 ½ cups all purpose flour ((195 grams))
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2 tablespoons sugar
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1 pinch salt
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¾ teaspoon baking powder
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1 large egg
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1 large egg yolk
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3 tablespoons butter
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2-3 ounces Chocolate melted for drizzling ((75 grams))
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2-3 tablespoons powdered / icing sugar for sprinkling