Italian Fettuccine Pie

Name: Italian Fettuccine Pie
Yield: 6
Ingredients: 1/2 lb lean (at least 80%) ground beef; 1 small onion, finely chopped (1/4 cup); 1 can (8 oz) stewed tomatoes, undrained; 1 can (8 oz) tomato sauce; 1/2 teaspoon Italian seasoning; 6 oz uncooked fettuccine; 2 eggs; 1 tablespoon butter or margarine, melted; 1 cup shredded mozzarella cheese (4 oz); 1 cup small-curd cottage cheese; 1 cup Green Giant™ Steamers™ frozen chopped broccoli, thawed, or chopped fresh broccoli; 1/4 cup grated Parmesan cheese

Italian Fettuccine Pie was pinched from <a href="http://www.bettycrocker.com/recipes/italian-fettuccine-pie/f4f51b5e-a6f4-42bc-adea-d2465032a3e8" target="_blank">www.bettycrocker.com.</a>

"Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies...."

INGREDIENTS

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1/2 lb lean (at least 80%) ground beef

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1 small onion, finely chopped (1/4 cup)

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1 can (8 oz) stewed tomatoes, undrained

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1 can (8 oz) tomato sauce

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1/2 teaspoon Italian seasoning

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6 oz uncooked fettuccine

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2 eggs

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1 tablespoon butter or margarine, melted

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1 cup shredded mozzarella cheese (4 oz)

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1 cup small-curd cottage cheese

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1 cup Green Giant™ Steamers™ frozen chopped broccoli, thawed, or chopped fresh broccoli

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1/4 cup grated Parmesan cheese

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