Italian Eggplant Mess/Pasticcio Recipe

Name: Italian Eggplant Mess/Pasticcio Recipe
Ingredients: 3 medium eggplants (sliced ¼ inch thick)*; ¼-½ teaspoon salt; ½ cup parmesan cheese freshly grated ((50 grams)); 1 cup fontina cheese shredded; 2 tablespoons olive oil; 1-2 cloves garlic minced; 1 can pelati tomatoes (14 ounces); 4-5 fresh basil leaves chopped; 1-2 dashes hot pepper flakes or black pepper; ¼ teaspoon salt (or to taste)

"Eggplant Mess or Pasticcio di Melanzane is a simple baked Italian eggplant casserole. It is layered with 2 types of cheese, a simple tomato sauce and..."

INGREDIENTS

•

3 medium eggplants (sliced ¼ inch thick)*

•

¼-½ teaspoon salt

•

½ cup parmesan cheese freshly grated ((50 grams))

•

1 cup fontina cheese shredded

•

2 tablespoons olive oil

•

1-2 cloves garlic minced

•

1 can pelati tomatoes (14 ounces)

•

4-5 fresh basil leaves chopped

•

1-2 dashes hot pepper flakes or black pepper

•

¼ teaspoon salt (or to taste)

Go To Recipe

review